About

Ray Bannoura

Chef & owner

Ray is one of Delilah’s three children who took over the family business alongside his brother and father Michael. Michael named the business after his wife, Delilah, Ray’s mom. Michael always took great pleasure in surpassing expectations while delivering great quality food. The generational standard remains true today through Ray. He personally selects all his own produce and handcrafts all his own menu items and catering experiences.

-“No worries, I’ll cater your next special occasion”

Ingredients

Produce

Sourced from local markets, hand selected and thoroughly washed. You can feel the freshness in every bite.

Meat, poultry & cheeses from local markets

Top cuts of meat and fresh slices of cheese.

Wild fish & sea products

From the river to the sea, its wild caught and made fresh.

Atmosphere

The Cafe

Located on the main floor of EHIM with special seating for lunch visitors.

The Kitchen

Stainless steel prep kitchen where all the magic happens. This is where food is made fresh for your pallet.

The Catering Experience

You provide the atmosphere, we'll provide the food. Only upon special request do we offer all inclusive tableside service.